Bistek Tagalog

This very simple, easy to make yet awesome recipe is now the new favorite of my hubby eversince he had a taste of it. i've actually been thinking of making this but i was hesitant becuz i might not cook it well. i was thinking that the beef might turn out gummy or hard. but the other day i decided to make it and guess what? my hubby really loves it! and just so in time that PMC have this weekly fest so i decided to make this as my entry for the PMC weekly fest, heres the actual photo still hot direct from the pan.. hehe!

Ingredients:

6 pcs. kalamansi (but since i can't find kalamansi here in US i used 3 medium sized lemons)

1 1/2 tablespoon soy sauce

1/4 tsp. black pepper

1/2 kilo beef top round, sliced thinly across the grain

vegetable oil spray

1/2 cup sliced onions



Cooking Procedure:

1. Combine the juice of the kalamansi or lemon with soy sauce and pepper. Marinate the beef in this mixture for 30 minutes to an hour depending on the thickness and cut of the beef.

2. Heat a non-stick pan and spray twice with vegetable oil. Cook the sliced onions until soft. Set aside.

3. Cook the beef in the oil until done. Pour marinade over the beef and simmer until the sauce thickens. Add the onions and serve hot.


very easy isn't it? try it and let me know how it goes with your family or loveones!