My hubby's day isn't complete if he didn't eat banana. he eats one every morning, its a part of his breakfast. this fruit is a must have in our kitchen, he always buy some before we run out of it! and since i lived with him i also get used to eat banana everyday. well, i really like banana eversince, and banana shake for me is a superb one! i love it to the max! i do eat everyday but i don't even know what do i get from this fruit aside from potassium. so to cut my curiousity here are some FACTS about this fruit that i would wanna share with you.
3 medium size bananas weigh approximately 1 pound.
A cluster of bananas is called a hand and consists of 10 to 20 bananas, which are known as fingers.
As bananas ripen, the starch in the fruit turns to sugar. Therefore, the riper the banana the sweeter it will taste.
Banana plants are the largest plants on earth without a woody stem. They are actually giant herbs of the same family as lilies, orchids and palms.
Bananas are a good source of vitamin C, potassium and dietary fiber.
Bananas are America's #1 fruit.
Bananas are available all year-round. They are harvested every day of the year.
Bananas are great for athletic and fitness activity because they replenish necessary carbohydrates, glycogen and body fluids burned during exercise
Bananas are one of the few fruits that ripen best off the plant. If left on the plant, the fruit splits open and the pulp has a "cottony" texture and flavor. Even in tropical growing areas, bananas for domestic consumption are cut green and stored in moist shady places to ripen slowly.
Bananas are perennial crops that are grown and harvested year-round. The banana plant does not grow from a seed but rather from a rhizome or bulb. Each fleshy bulb will sprout new shoots year after year.
Bananas have no fat, cholesterol or sodium.
Each banana plant bears only one stem of fruit. To produce a new stem, only two shoots - known as the daughter and the granddaughter - are allowed to grow and be cultivated from the main plant.
In South East Asia, the banana leaf is used to wrap food (in the place of plastic bags and cling wraps), providing a unique flavor and aroma to nasi lemak and the Indian banana leaf rice.
India is by far the largest world producer of bananas, growing 16.5 million tonnes in 2002, followed by Brazil which produced 6.5 million tonnes of bananas in 2002. To the Indians, the flower from the banana tree is sacred. During religious and important ceremonies such as weddings, banana flowers are tied around the head, for they believe this will bring good luck.
Some horticulturists suspect that the banana was the earth's first fruit. Banana plants have been in cultivation since the time of recorded history. One of the first records of bananas dates back to Alexander the Great's conquest of India where he first discovered bananas in 327 B.C.
The banana plant reaches its full height of 15 to 30 feet in about one year. The trunk of a banana plant is made of sheaths of overlapping leaves, tightly wrapped around each other like celery stalks.
The origin of bananas is traced back to the Malaysian jungles of Southeast Asia, where so many varieties and names for the banana are in that area.
The word 'banan' is Arabic for finger.
There are more than 500 varieties of banana in the world: The most common kinds are Dwarf Cavendish, Valery, and Williams Hybrid bananas. Other types of bananas include Apple and a small red banana called the Red Jamaica. A large type of banana called the plantain is hard and starchy and is almost eaten as a cooked vegetable. The Cavendish is the most common variety of bananas now imported to the United States. The Cavendish is a shorter, stubbier plant than earlier varieties. It was developed to resist plant diseases, insects and windstorms better than its predecessors. The Cavendish fruit is of medium size, has a creamier, smooth texture, and a thinner peel than earlier varieties.
There is no such thing as a banana tree. Bananas grow on plants.
Today's commercial bananas are scientifically classified into the genus Musa of the Musaceae family.
3 medium size bananas weigh approximately 1 pound.
A cluster of bananas is called a hand and consists of 10 to 20 bananas, which are known as fingers.
As bananas ripen, the starch in the fruit turns to sugar. Therefore, the riper the banana the sweeter it will taste.
Banana plants are the largest plants on earth without a woody stem. They are actually giant herbs of the same family as lilies, orchids and palms.
Bananas are a good source of vitamin C, potassium and dietary fiber.
Bananas are America's #1 fruit.
Bananas are available all year-round. They are harvested every day of the year.
Bananas are great for athletic and fitness activity because they replenish necessary carbohydrates, glycogen and body fluids burned during exercise
Bananas are one of the few fruits that ripen best off the plant. If left on the plant, the fruit splits open and the pulp has a "cottony" texture and flavor. Even in tropical growing areas, bananas for domestic consumption are cut green and stored in moist shady places to ripen slowly.
Bananas are perennial crops that are grown and harvested year-round. The banana plant does not grow from a seed but rather from a rhizome or bulb. Each fleshy bulb will sprout new shoots year after year.
Bananas have no fat, cholesterol or sodium.
Each banana plant bears only one stem of fruit. To produce a new stem, only two shoots - known as the daughter and the granddaughter - are allowed to grow and be cultivated from the main plant.
In South East Asia, the banana leaf is used to wrap food (in the place of plastic bags and cling wraps), providing a unique flavor and aroma to nasi lemak and the Indian banana leaf rice.
India is by far the largest world producer of bananas, growing 16.5 million tonnes in 2002, followed by Brazil which produced 6.5 million tonnes of bananas in 2002. To the Indians, the flower from the banana tree is sacred. During religious and important ceremonies such as weddings, banana flowers are tied around the head, for they believe this will bring good luck.
Some horticulturists suspect that the banana was the earth's first fruit. Banana plants have been in cultivation since the time of recorded history. One of the first records of bananas dates back to Alexander the Great's conquest of India where he first discovered bananas in 327 B.C.
The banana plant reaches its full height of 15 to 30 feet in about one year. The trunk of a banana plant is made of sheaths of overlapping leaves, tightly wrapped around each other like celery stalks.
The origin of bananas is traced back to the Malaysian jungles of Southeast Asia, where so many varieties and names for the banana are in that area.
The word 'banan' is Arabic for finger.
There are more than 500 varieties of banana in the world: The most common kinds are Dwarf Cavendish, Valery, and Williams Hybrid bananas. Other types of bananas include Apple and a small red banana called the Red Jamaica. A large type of banana called the plantain is hard and starchy and is almost eaten as a cooked vegetable. The Cavendish is the most common variety of bananas now imported to the United States. The Cavendish is a shorter, stubbier plant than earlier varieties. It was developed to resist plant diseases, insects and windstorms better than its predecessors. The Cavendish fruit is of medium size, has a creamier, smooth texture, and a thinner peel than earlier varieties.
There is no such thing as a banana tree. Bananas grow on plants.
Today's commercial bananas are scientifically classified into the genus Musa of the Musaceae family.
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