Monday, November 10, 2008

Easy and Simple Tikoy

I don't know why but i have been thinking of tikoy lately. Tikoy is a chinese delicacy especially serve during Chinese New Year. I have only eaten once but i really liked it. So i came to a thought of trying to make a tikoy though i don't know how to make it cuz i have never done it before. Well, easy all i did was to look up a recipe that i can easilly follow. Lucky that i found one. So i didn't let this day pass by not trying to make tikoy for the first time since i have all the ingredients needed. Infact the picture above is my evidence that i made it and it turned out really good. Here im sharing the recipe to you just incase you want to make it yourself too.



2 ½ C sweet rice flour
1 ¾ C water
1 C sugar


1. Mix all ingredients until smooth.
2. Line a bamboo steamer with cloth. Pour mixture into the lined steamer and steam for 1 - 2 hours, or until set.
3. Cool completely. Wrap in plastic film and refrigerate overnight.
4. Slice thinly, then fry in a non-stick skillet with a little butter, or dip in beaten egg before frying.

1 comment:

Mira said...

I've been thinking of Tikoy myself ;-) thanks for sharing. I'm glad to have stumbled here in your blog, didn't know it's just easy to make tikoy.