Cassava Cake

Good thing there's internet so whenever i wanted to make something i just search the recipe online. I know i can always find the simpliest and easiest procedure. So for today i baked cassava cake cuz i have been missing this for a long time. It's been years since i had it back home. I know my husband would like it too. So if you wanna try to make it i'll share the recipe to you. It's my first time to make it but it's good.

INGREDIENTS:
2 pack of grated cassava (can be bought at asian store frozen)
2 14oz cans condensed milk
1 can coconut milk
2 eggs
1-2 tsp vanilla

PROCEDURE:
Preheat oven to 350 degrees farenheit. Mix all ingredients but leave one can of condensed milk for topping. Baked 45-50 minutes. pour the the other can of condensed milk as topping and baked for another 20 minutes or until it turns golden brown. Let it cool and serve!